Hotel$ A hotel is an establishment that provides paid lodging, usually on a short-term basis. Hotels often provide a number of additional guest services such as a restaurant, a swimming pool or childcare. Some hotels have conference services and meeting rooms and encourage groups to hold conventions and meetings at their location. In Australia or Canada, the word may also refer to a pub or bar. In India, the word may also refer to a restaurant since the best restaurants were always situated next to a good hotel. Origins of the term: The word hotel derives from the French hôtel, which referred to a French version of a townhouse or any other building seeing frequent visitors, not a place offering accommodation (in contemporary usage, hôtel has the meaning of "hotel", and hôtel particulier is used for the old meaning). The French spelling (with the circumflex) was once also used in English, but is now rare. The circumflex replaces the 's' once preceding the 't' in the earlier hostel spelling, which over time received a new, but closely related meaning. Services and facilities: An upscale hotel room in the Renaissance Hotels chain in the U.S.Basic accommodation of a room with only a bed, a cupboard, a small table and a washstand has largely been replaced by rooms with en-suite bathrooms and, more commonly in the United States than elsewhere, climate control. Other features found may be a telephone, an alarm clock, a TV, and broadband Internet connectivity. Food and drink may be supplied by a mini-bar (which often includes a small refrigerator) containing snacks and drinks (to be paid for on departure), and tea and coffee making facilities (cups, spoons, an electric kettle and sachets containing instant coffee, tea bags, sugar, and creamer or milk). Some hotels offer various combinations of meals as part of a room and board arrangement. These are often advertised as: European Plan no meals are included, or only a minimal breakfast, American Plan all meals included (full board), Modified American Plan option of breakfasts and dinners, In the United Kingdom a hotel is required by law to serve food and drinks to all comers within certain stated hours; to avoid this requirement it is not uncommon to come across "private hotels" which are not subject to this requirement. However, in Japan the capsule hotel supplies minimal facilities and room space. Classification: A View of H.Top Calella Palace in Spain.The cost and quality of hotels are usually indicative of the range and type of services available. Due to the enormous increase in tourism worldwide during the last decades of the 20th century, standards, especially those of smaller establishments, have improved considerably. For the sake of greater comparability, rating systems have been introduced, with the one to five stars classification being most common. The star classification system is a common one for rating hotels. Higher star ratings indicate more luxury. The AAA and their affiliated bodies use diamonds instead of stars to express hotel and restaurant ratings levels. Hotels are independently assessed in traditional systems and rest heavily on the facilities provided. Some consider this disadvantageous to smaller hotels whose quality of accommodation could fall into one class but the lack of an item such as an elevator would prevent it from reaching a higher categorization. In some countries, there is an official body with standard criteria for classifying hotels, but in many others there is none. There have been attempts at unifying the classification system so that it becomes an internationally recognized and reliable standard but large differences exist in the quality of the accommodation and the food within one category of hotel, sometimes even in the same country. Boutique hotels: The 110-room Madison Hotel in downtown Memphis, Tennessee is a typical high-end boutique hotel."Boutique Hotel" is a term originating in North America to describe intimate, usually luxurious or quirky hotel environments. Boutique hotels differentiate themselves from larger chain or branded hotels by providing an exceptional and personalized level of accommodation, services and facilities. Because of their financial successes in the most recent past, there have been attempts to create chains have adopted the "boutique" look and feel. In the US this trend was started by the "W" hotel chain in the 1990s and most recently this trend can be observed in chains as "aloft", "NYLO", "Hyatt Place" and others. Through this corporate adaptation of the concept the term "boutique" also changed and more recently hoteliers prefer to use the term "lifestyle hotels" to get away from the above mentioned quirky image. Boutique hotels are sometimes furnished in a themed, stylish and/or aspirational manner. Although usually considerably smaller than a mainstream hotel (ranging from 3 to 100 guest rooms) boutique hotels are generally fitted with telephone and wi-fi Internet connections, honesty bars and often cable/pay TV. Guest services are attended to by 24 hour hotel staff. Many of the boutique hotels have on site dining facilities, and the majority offer attractive bars as well as lounges which may also be open to the general public. Of the total travel market a small percentage are discerning travelers, who place a high importance on privacy, luxury and service delivery. This market is typically price insensitive (made up of both high end leisure and corporate travelers), non-seasonal, high-yielding and repeat, and therefore one which boutique hotel and other high-end operators target as their primary source of income.